Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 3 Researches
7.3
USERS' SCORE
Moderately Good
Based on 9 Reviews
7.9
Supplement Facts
Serving Size: 1 Capsule
Amount Per Serving
%DV
Lactoferrin (as Apolactoferrin)
250 mg
†
Top Medical Research Studies
9
Lactoferrin shows potential antifungal effects
Our research investigated how brief exposure to lysozyme and lactoferrin affects pathogenic traits of two common Candia species, C. albicans and C. dubliniensis, which are often responsible for oral infections. We focused on factors like how well these fungi adhere to cells and surfaces in the mouth, their ability to form germ tubes, their cell surface hydrophobicity, and their production of harmful substances called haemolysins.
After treating these Candida isolates with lysozyme and lactoferrin for just one hour, we assessed their susceptibility and observed notable changes over a longer 48-hour incubation period. The results indicated that exposure to either lysozyme or lactoferrin could significantly reduce the adhesion and harmful properties of these yeast species in lab tests.
These findings suggest that even a brief contact with these natural compounds might provide a sustained antifungal effect, which could be crucial in managing conditions like oral candidosis. Given the growing resistance to standard antifungal treatments, we believe exploring the application of lysozyme and lactoferrin could lead to innovative therapies for yeast infections.
After treating these Candida isolates with lysozyme and lactoferrin for just one hour, we assessed their susceptibility and observed notable changes over a longer 48-hour incubation period. The results indicated that exposure to either lysozyme or lactoferrin could significantly reduce the adhesion and harmful properties of these yeast species in lab tests.
These findings suggest that even a brief contact with these natural compounds might provide a sustained antifungal effect, which could be crucial in managing conditions like oral candidosis. Given the growing resistance to standard antifungal treatments, we believe exploring the application of lysozyme and lactoferrin could lead to innovative therapies for yeast infections.
Read More
4
We evaluated how lactoferrin, a protein found in saliva, affects yeast infections, particularly those caused by Candida albicans. Our focus was on a fluconazole-resistant strain, which poses significant treatment challenges.
Through our research, we learned that lactoferrin can influence the viability of C. albicans. It works alongside another salivary component known as histatin 5. While histatin 5 showed a promising reduction in cell viability and affected the structure of the fungus, lactoferrin’s unique contributions were also noteworthy.
Although lactoferrin alone did not significantly alter the behavior of the yeast in some aspects, it still plays a role in a broad arsenal of treatments. The interaction between these proteins and yeast offers insights that could transform how we approach oropharyngeal candidiasis, paving the way for new therapies that are less harsh than traditional antifungals.
This research suggests that maintaining adequate levels of lactoferrin could be vital for preventing these tough yeast infections. Furthermore, considering the potential of both lactoferrin and histatin 5, we see a future where these proteins might be developed into therapeutic options for resistant strains, minimizing concerns about toxicity.
Through our research, we learned that lactoferrin can influence the viability of C. albicans. It works alongside another salivary component known as histatin 5. While histatin 5 showed a promising reduction in cell viability and affected the structure of the fungus, lactoferrin’s unique contributions were also noteworthy.
Although lactoferrin alone did not significantly alter the behavior of the yeast in some aspects, it still plays a role in a broad arsenal of treatments. The interaction between these proteins and yeast offers insights that could transform how we approach oropharyngeal candidiasis, paving the way for new therapies that are less harsh than traditional antifungals.
This research suggests that maintaining adequate levels of lactoferrin could be vital for preventing these tough yeast infections. Furthermore, considering the potential of both lactoferrin and histatin 5, we see a future where these proteins might be developed into therapeutic options for resistant strains, minimizing concerns about toxicity.
Read More
9
We explored the potential of lactoferrin as a treatment for yeast infections, specifically focusing on its effects against Candida species associated with denture stomatitis. This condition often arises when individuals use prosthetic devices that create an environment conducive to yeast overgrowth.
Our research highlighted lactoferrin's multifaceted nature as a protective glycoprotein found in saliva, suggesting that it could serve as the first line of defense against such microbial invaders. With a growing concern about drug resistance in fungal infections, we observed that lactoferrin could provide a promising alternative to traditional treatments, either on its own or alongside existing medications.
Notably, current studies indicate that lactoferrin and its derivatives show significant capability in eliminating various Candida species. This finding positions lactoferrin as a potentially effective option for managing oral candidiasis, particularly in individuals using dentures, where treatment is often complicated and recurrent. Overall, lactoferrin may be a viable component in the fight against yeast infections, offering hope for patients facing the challenges of Candida-associated denture stomatitis.
Our research highlighted lactoferrin's multifaceted nature as a protective glycoprotein found in saliva, suggesting that it could serve as the first line of defense against such microbial invaders. With a growing concern about drug resistance in fungal infections, we observed that lactoferrin could provide a promising alternative to traditional treatments, either on its own or alongside existing medications.
Notably, current studies indicate that lactoferrin and its derivatives show significant capability in eliminating various Candida species. This finding positions lactoferrin as a potentially effective option for managing oral candidiasis, particularly in individuals using dentures, where treatment is often complicated and recurrent. Overall, lactoferrin may be a viable component in the fight against yeast infections, offering hope for patients facing the challenges of Candida-associated denture stomatitis.
Read More
Most Useful Reviews
9
Effective for anemia
72 people found this helpful
I was taking iron for my anemia and developed symptoms of a yeast infection. I discovered that yeast feeds on iron, hindering its absorption. Lactoferrin binds with iron, making it inaccessible to yeast and directing it to my cells. I'm grateful to iHerb for offering this product at a reasonable price.
Read More
9
Aids anti-candidal diet
10 people found this helpful
My mother was found to have Candida and follows a strict anti-candidal diet. Along with Lactoferrin, she takes various other supplements. She feels much better now, has lost weight, and the swelling has reduced. Thank you to the manufacturers and iHerb!
Read More
9
Good for cats
9 people found this helpful
My cat suffers from chronic sinus issues due to an FHV infection, and Lactoferrin is the only product that has significantly improved his condition. It has reduced his nasal and eye drainage, and I mix half a capsule into his wet food daily. He's thriving with this addition!
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 3 Researches
7.3
- All Researches
9
We explored the potential of lactoferrin as a treatment for yeast infections, specifically focusing on its effects against Candida species associated with denture stomatitis. This condition often arises when individuals use prosthetic devices that create an environment conducive to yeast overgrowth.
Our research highlighted lactoferrin's multifaceted nature as a protective glycoprotein found in saliva, suggesting that it could serve as the first line of defense against such microbial invaders. With a growing concern about drug resistance in fungal infections, we observed that lactoferrin could provide a promising alternative to traditional treatments, either on its own or alongside existing medications.
Notably, current studies indicate that lactoferrin and its derivatives show significant capability in eliminating various Candida species. This finding positions lactoferrin as a potentially effective option for managing oral candidiasis, particularly in individuals using dentures, where treatment is often complicated and recurrent. Overall, lactoferrin may be a viable component in the fight against yeast infections, offering hope for patients facing the challenges of Candida-associated denture stomatitis.
Our research highlighted lactoferrin's multifaceted nature as a protective glycoprotein found in saliva, suggesting that it could serve as the first line of defense against such microbial invaders. With a growing concern about drug resistance in fungal infections, we observed that lactoferrin could provide a promising alternative to traditional treatments, either on its own or alongside existing medications.
Notably, current studies indicate that lactoferrin and its derivatives show significant capability in eliminating various Candida species. This finding positions lactoferrin as a potentially effective option for managing oral candidiasis, particularly in individuals using dentures, where treatment is often complicated and recurrent. Overall, lactoferrin may be a viable component in the fight against yeast infections, offering hope for patients facing the challenges of Candida-associated denture stomatitis.
Read More
9
Lactoferrin shows potential antifungal effects
Our research investigated how brief exposure to lysozyme and lactoferrin affects pathogenic traits of two common Candia species, C. albicans and C. dubliniensis, which are often responsible for oral infections. We focused on factors like how well these fungi adhere to cells and surfaces in the mouth, their ability to form germ tubes, their cell surface hydrophobicity, and their production of harmful substances called haemolysins.
After treating these Candida isolates with lysozyme and lactoferrin for just one hour, we assessed their susceptibility and observed notable changes over a longer 48-hour incubation period. The results indicated that exposure to either lysozyme or lactoferrin could significantly reduce the adhesion and harmful properties of these yeast species in lab tests.
These findings suggest that even a brief contact with these natural compounds might provide a sustained antifungal effect, which could be crucial in managing conditions like oral candidosis. Given the growing resistance to standard antifungal treatments, we believe exploring the application of lysozyme and lactoferrin could lead to innovative therapies for yeast infections.
After treating these Candida isolates with lysozyme and lactoferrin for just one hour, we assessed their susceptibility and observed notable changes over a longer 48-hour incubation period. The results indicated that exposure to either lysozyme or lactoferrin could significantly reduce the adhesion and harmful properties of these yeast species in lab tests.
These findings suggest that even a brief contact with these natural compounds might provide a sustained antifungal effect, which could be crucial in managing conditions like oral candidosis. Given the growing resistance to standard antifungal treatments, we believe exploring the application of lysozyme and lactoferrin could lead to innovative therapies for yeast infections.
Read More
4
We evaluated how lactoferrin, a protein found in saliva, affects yeast infections, particularly those caused by Candida albicans. Our focus was on a fluconazole-resistant strain, which poses significant treatment challenges.
Through our research, we learned that lactoferrin can influence the viability of C. albicans. It works alongside another salivary component known as histatin 5. While histatin 5 showed a promising reduction in cell viability and affected the structure of the fungus, lactoferrin’s unique contributions were also noteworthy.
Although lactoferrin alone did not significantly alter the behavior of the yeast in some aspects, it still plays a role in a broad arsenal of treatments. The interaction between these proteins and yeast offers insights that could transform how we approach oropharyngeal candidiasis, paving the way for new therapies that are less harsh than traditional antifungals.
This research suggests that maintaining adequate levels of lactoferrin could be vital for preventing these tough yeast infections. Furthermore, considering the potential of both lactoferrin and histatin 5, we see a future where these proteins might be developed into therapeutic options for resistant strains, minimizing concerns about toxicity.
Through our research, we learned that lactoferrin can influence the viability of C. albicans. It works alongside another salivary component known as histatin 5. While histatin 5 showed a promising reduction in cell viability and affected the structure of the fungus, lactoferrin’s unique contributions were also noteworthy.
Although lactoferrin alone did not significantly alter the behavior of the yeast in some aspects, it still plays a role in a broad arsenal of treatments. The interaction between these proteins and yeast offers insights that could transform how we approach oropharyngeal candidiasis, paving the way for new therapies that are less harsh than traditional antifungals.
This research suggests that maintaining adequate levels of lactoferrin could be vital for preventing these tough yeast infections. Furthermore, considering the potential of both lactoferrin and histatin 5, we see a future where these proteins might be developed into therapeutic options for resistant strains, minimizing concerns about toxicity.
Read More
User Reviews
USERS' SCORE
Moderately Good
Based on 9 Reviews
7.9
- All Reviews
- Positive Reviews
- Negative Reviews
9
Effective for anemia
72 people found this helpful
I was taking iron for my anemia and developed symptoms of a yeast infection. I discovered that yeast feeds on iron, hindering its absorption. Lactoferrin binds with iron, making it inaccessible to yeast and directing it to my cells. I'm grateful to iHerb for offering this product at a reasonable price.
Read More
9
Aids anti-candidal diet
10 people found this helpful
My mother was found to have Candida and follows a strict anti-candidal diet. Along with Lactoferrin, she takes various other supplements. She feels much better now, has lost weight, and the swelling has reduced. Thank you to the manufacturers and iHerb!
Read More
9
Good for cats
9 people found this helpful
My cat suffers from chronic sinus issues due to an FHV infection, and Lactoferrin is the only product that has significantly improved his condition. It has reduced his nasal and eye drainage, and I mix half a capsule into his wet food daily. He's thriving with this addition!
Read More
7.5
Temporary relief
87 people found this helpful
Best absorption; yeast cannot steal it from you. Due to being anaemic, I was given oral and topical antifungals for a skin yeast infection. After extensive testing, I delved into the complexities of leaky gut. Lacto ferrin, a form of iron, aids in combating Candida yeast, which cannot take from me. On particularly bad days, it helps within an hour and a half, but I'm still anaemic and expect to remain so. If you're anaemic, don't just rely on pills; there may be more serious absorption issues to consider.
Read More
7.5
Improves intestinal flora
19 people found this helpful
I take Lactoferrin during my pregnancy to enhance my intestinal flora. It deprives harmful bacteria of iron, allowing beneficial bacteria to thrive. This creates a healthier environment, essential for pregnancy, and helps prevent yeast infections, which could lead to complications. A reliable and affordable product!
Read More
Frequently Asked Questions
9
Aids anti-candidal diet
10 people found this helpful
My mother was found to have Candida and follows a strict anti-candidal diet. Along with Lactoferrin, she takes various other supplements. She feels much better now, has lost weight, and the swelling has reduced. Thank you to the manufacturers and iHerb!
3
Mild immune boost
1 people found this helpful
I tried Lactoferrin to enhance my immune system, recognising its antibacterial and antiviral qualities. While it was easy to take and caused no adverse effects, I didn't notice significant changes in my health or resistance to infections after a month. It's best to view it as a supplementary support.
9
Effective for anemia
72 people found this helpful
I was taking iron for my anemia and developed symptoms of a yeast infection. I discovered that yeast feeds on iron, hindering its absorption. Lactoferrin binds with iron, making it inaccessible to yeast and directing it to my cells. I'm grateful to iHerb for offering this product at a reasonable price.
9
Good for cats
9 people found this helpful
My cat suffers from chronic sinus issues due to an FHV infection, and Lactoferrin is the only product that has significantly improved his condition. It has reduced his nasal and eye drainage, and I mix half a capsule into his wet food daily. He's thriving with this addition!
9
We explored the potential of lactoferrin as a treatment for yeast infections, specifically focusing on its effects against Candida species associated with denture stomatitis. This condition often arises when individuals use prosthetic devices that create an environment conducive to yeast overgrowth.
Our research highlighted lactoferrin's multifaceted nature as a protective glycoprotein found in saliva, suggesting that it could serve as the first line of defense against such microbial invaders. With a growing concern about drug resistance in fungal infections, we observed that lactoferrin could provide a promising alternative to traditional treatments, either on its own or alongside existing medications.
Notably, current studies indicate that lactoferrin and its derivatives show significant capability in eliminating various Candida species. This finding positions lactoferrin as a potentially effective option for managing oral candidiasis, particularly in individuals using dentures, where treatment is often complicated and recurrent. Overall, lactoferrin may be a viable component in the fight against yeast infections, offering hope for patients facing the challenges of Candida-associated denture stomatitis.
Our research highlighted lactoferrin's multifaceted nature as a protective glycoprotein found in saliva, suggesting that it could serve as the first line of defense against such microbial invaders. With a growing concern about drug resistance in fungal infections, we observed that lactoferrin could provide a promising alternative to traditional treatments, either on its own or alongside existing medications.
Notably, current studies indicate that lactoferrin and its derivatives show significant capability in eliminating various Candida species. This finding positions lactoferrin as a potentially effective option for managing oral candidiasis, particularly in individuals using dentures, where treatment is often complicated and recurrent. Overall, lactoferrin may be a viable component in the fight against yeast infections, offering hope for patients facing the challenges of Candida-associated denture stomatitis.
4
We evaluated how lactoferrin, a protein found in saliva, affects yeast infections, particularly those caused by Candida albicans. Our focus was on a fluconazole-resistant strain, which poses significant treatment challenges.
Through our research, we learned that lactoferrin can influence the viability of C. albicans. It works alongside another salivary component known as histatin 5. While histatin 5 showed a promising reduction in cell viability and affected the structure of the fungus, lactoferrin’s unique contributions were also noteworthy.
Although lactoferrin alone did not significantly alter the behavior of the yeast in some aspects, it still plays a role in a broad arsenal of treatments. The interaction between these proteins and yeast offers insights that could transform how we approach oropharyngeal candidiasis, paving the way for new therapies that are less harsh than traditional antifungals.
This research suggests that maintaining adequate levels of lactoferrin could be vital for preventing these tough yeast infections. Furthermore, considering the potential of both lactoferrin and histatin 5, we see a future where these proteins might be developed into therapeutic options for resistant strains, minimizing concerns about toxicity.
Through our research, we learned that lactoferrin can influence the viability of C. albicans. It works alongside another salivary component known as histatin 5. While histatin 5 showed a promising reduction in cell viability and affected the structure of the fungus, lactoferrin’s unique contributions were also noteworthy.
Although lactoferrin alone did not significantly alter the behavior of the yeast in some aspects, it still plays a role in a broad arsenal of treatments. The interaction between these proteins and yeast offers insights that could transform how we approach oropharyngeal candidiasis, paving the way for new therapies that are less harsh than traditional antifungals.
This research suggests that maintaining adequate levels of lactoferrin could be vital for preventing these tough yeast infections. Furthermore, considering the potential of both lactoferrin and histatin 5, we see a future where these proteins might be developed into therapeutic options for resistant strains, minimizing concerns about toxicity.
9
Lactoferrin shows potential antifungal effects
Our research investigated how brief exposure to lysozyme and lactoferrin affects pathogenic traits of two common Candia species, C. albicans and C. dubliniensis, which are often responsible for oral infections. We focused on factors like how well these fungi adhere to cells and surfaces in the mouth, their ability to form germ tubes, their cell surface hydrophobicity, and their production of harmful substances called haemolysins.
After treating these Candida isolates with lysozyme and lactoferrin for just one hour, we assessed their susceptibility and observed notable changes over a longer 48-hour incubation period. The results indicated that exposure to either lysozyme or lactoferrin could significantly reduce the adhesion and harmful properties of these yeast species in lab tests.
These findings suggest that even a brief contact with these natural compounds might provide a sustained antifungal effect, which could be crucial in managing conditions like oral candidosis. Given the growing resistance to standard antifungal treatments, we believe exploring the application of lysozyme and lactoferrin could lead to innovative therapies for yeast infections.
After treating these Candida isolates with lysozyme and lactoferrin for just one hour, we assessed their susceptibility and observed notable changes over a longer 48-hour incubation period. The results indicated that exposure to either lysozyme or lactoferrin could significantly reduce the adhesion and harmful properties of these yeast species in lab tests.
These findings suggest that even a brief contact with these natural compounds might provide a sustained antifungal effect, which could be crucial in managing conditions like oral candidosis. Given the growing resistance to standard antifungal treatments, we believe exploring the application of lysozyme and lactoferrin could lead to innovative therapies for yeast infections.
References
- Curvelo JADR, Barreto ALS, Bayona-Pacheco BL, de Moraes DC, Portela MB, et al. Salivary proteins modulate Candida albicans virulence and may prevent oropharingeal candidiasis. Braz J Microbiol. 2024;55:3811. doi:10.1007/s42770-024-01517-5
- Krupińska AM, Bogucki Z. Lactoferrin as a potential therapeutic for the treatment of Candida-associated denture stomatitis. J Oral Biosci. 2024;66:308. doi:10.1016/j.job.2024.05.007
- Ellepola ANB, Khan ZU. Impact of Brief Exposure to Lysozyme and Lactoferrin on Pathogenic Attributes of Oral Candida. Int Dent J. 2024;74:1161. doi:10.1016/j.identj.2024.04.003
